Класс 29 / Products of animal origin

The class includes mainly foodstuffs of animal origin, as well as vegetables and garden products prepared for consumption or canning.

Products that relate to 29 class:

A

Apple pur?e; Almonds, ground; Animal marrow for food; Albumen for culinary purposes; Albumin milk / protein milk; Alginates for culinary purposes; Almond milk for culinary purposes; Artichokes, preserved; Arrangements of processed fruit;

B

Bouillon:

/ broth; concentrates / broth concentrates;

Butter; Buttercream; Bacon; Black pudding / blood sausage; Beans, preserved; Bone oil for food; Berries, preserved;

D

E

Edible:

fats; birds' nests;

Eggplant paste / aubergine paste; Eggs*;

G

Gherkins; Game, not live; Ginger jam;

H

Ham; Herrings, not live; Hazelnuts, prepared; Hot dog sausages;

I

Isinglass for food;

J

Jellies for food; Jams;

K

Kephir / kefir; Kumys / koumis;

L

Liver p?t? / liver pastes; Lentils, preserved; Lobsters, not live; Low-fat potato chips / low-fat potato crisps; Lard; Lecithin for culinary purposes;

M

Meat,:

tinned / meat, canned; preserved;

Meat:

jellies; extracts;

Milk:

products; beverages, milk predominating; shakes; ferments for culinary purposes; substitutes;

Mushrooms, preserved; Molluscs, not live / mollusks, not live; Mussels, not live; Mayonnaise;

N

Nuts, prepared; Non-alcoholic eggnog;

O

Onions, preserved; Oils for food; Olive oil for food; Oysters, not live; Olives, preserved; Onion rings; Omelets / omelettes;

Q

R

Raisins; Rennet;

T

Tomato:

paste; juice for cooking; pur?e;

Truffles, preserved; Tuna, not live;

V

Vegetable:

salads; juices for cooking; soup preparations; mousses; marrow paste;

Vegetables,:

tinned / vegetables, canned; preserved; dried; cooked; processed;

Vegetable-based spreads;

W

Whipped cream; White of eggs; Whey;

Y

Yolk of eggs; Yogurt / yoghurt; Yakitori;

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