Класс 30 / Plant food products

The class includes mainly vegetable foodstuffs prepared for consumption or preservation, as well as auxiliary additives intended to improve the flavor of foodstuffs

Products that relate to 30 class:

flavourings, other than essential oils, for beverages / flavorings, other than essential oils, for beverages;

A

Almond:

confectionery; paste;

Artificial coffee; Aniseed; Allspice;

B

Bread rolls; Buns; Breadcrumbs; Beer vinegar; Barley meal; Bean meal;

Baking:

soda (bicarbonate of soda for cooking purposes) / bicarbonate of soda for cooking purposes (baking soda); powder;

Burritos; Binding agents for ice cream;

C

Candies / sweets; Cookies / biscuits;

Chocolate:

beverages with milk; mousses; decorations for cakes;

Crackers;

Coffee:

beverages with milk; flavourings / coffee flavorings;

Cocoa beverages with milk; Coffee-based beverages; Chocolate-based beverages; Condiments;

Confectionery:

for decorating Christmas trees; / sugar confectionery;

Corn,:

roasted / maize, roasted; milled / maize, milled;

Cooking salt;

Cereal:

preparations; bars;

Crushed:

oats; barley;

Capers; Celery salt; Cakes; Cloves (spice); Chicory (coffee substitute); Chips (cereal products); Cereal-based snack food; Cocoa-based beverages;

Corn:

flakes / maize flakes; flour / corn meal / maize flour / maize meal;

Cinnamon (spice); Custard;

Cake:

powder; frosting (icing); dough / cake batter;

Couscous; Cheeseburgers (sandwiches); Curry (spice); Chutneys (condiments); Chow-chow (condiment); Cream of tartar for culinary purposes; Candy decorations for cakes; Chocolate-coated nuts; Caramels (candies) / caramels (sweets); Croissants; Cro?tons / croutons; Cr?me br?l?e;

D

Dessert mousses (confectionery); Dressings for salad; Dough;

E

Edible:

ices; paper; rice paper;

Essences for foodstuffs, except etheric essences and essential oils;

F

Fondants (confectionery); Ferments for pastes;

Fruit:

jellies (confectionery); coulis (sauces);

Frozen yogurt (confectionery ices) / frozen yoghurt (confectionery ices); Food flavorings, other than essential oils / food flavourings, other than essential oils; Flowers or leaves for use as tea substitutes; Flour-based dumplings; Flavorings (flavourings), other than essential oils, for cakes / flavorings, other than essential oils, for cakes / flavourings, other than essential oils, for cakes;

G

Gingerbread; Groats for human food;

Gluten:

prepared as foodstuff; additives for culinary purposes;

Garden herbs, preserved (seasonings); Glucose for culinary purposes;

H

Halvah; Honey;

Husked:

oats; barley;

Hominy grits; High-protein cereal bars; Ham glaze;

I

Ice:

cream; for refreshment; pops; cubes;

Infusions, not medicinal; Iced tea; Ice, natural or artificial;

Meat:

tenderizers for household purposes; gravies; pies;

Maltose; Macaroni; Marzipan;

Malt:

biscuits; extract for food; for human consumption;

Marinades; Minced garlic (condiment); Maize;

N

Noodles; Natural sweeteners; Nutmegs; Noodle-based prepared meals; Nut flours; Nougat;

O

Oat-based food; Oat flakes; Oatmeal; Oats;

P

Pies; Pizzas; Pancakes; Pralines; Pastilles (confectionery) / lozenges (confectionery); Popcorn; Peanut confectionery; Pasta sauce; Peppermint sweets; Pepper; Pastries; Preparations for stiffening whipped cream; Petit-beurre biscuits; Puddings; Peppers (seasonings); Palm sugar; Pastry dough; P?t?s en cro?te; Petits fours;

Q

Quiches;

R

Rusks;

Rice:

cakes; pudding; pulp for culinary purposes;

Ravioli; Rice-based snack food; Relish (condiment); Royal jelly*;

T

Thickening agents for cooking foodstuffs; Tapioca; Tea-based beverages; Tomato sauce; Tabbouleh; Tarts; Tacos;

U

Unleavened bread; Unroasted coffee;

V

Vermicelli; Vanillin (vanilla substitute); Vinegar; Vegetal preparations for use as coffee substitutes; Vanilla flavourings for culinary purposes / vanilla flavorings for culinary purposes;

W

Waffles;

Wheat:

germ for human consumption; flour;

Y

Yeast*;

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Класс 30 / Plant food products

Products that relate to 30 class:

A

B

C

D

E

F

G

H

I

K

L

M

N

O

P

Q

R

S

T

U

V

W

Y

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Clients

Do you have any questions?